Suis
The Suis counter and open kitchen, with communal tables in the foreground

Brew. Bake. Brunch.

Globally inspired desserts and drinks, handmade for pop-up events around the Providence food scene.

See the Menu

It's Suis Time

Next pop-up
Announced weekly
Shop
286 Brook St
Pre-orders
Via Instagram DM
Find Us Next
Ritu and Trang at a Suis pop-up

Who we are

About Us

At the heart of Suis is a small team with one shared idea: bring a fresh, globally inspired dessert and drink experience to Providence. What started as a weekend pop-up has grown into a rotating menu of handmade rolls, seasonal fillings, and drinks worth showing up for.

See Our Signatures

Warm Ambiance

A bright, easy room with communal tables and a window bar made for lingering.

Handmade Rolls

Japanese-style sponge rolls, folded to order with globally inspired fillings.

Fresh Delights

Small batches, made the morning of, so nothing sits around waiting for you.

Friendly Service

Every pop-up runs on hospitality first. Come hungry, leave a regular.

The Suis counter, pastry case and window seating

What we're known for

Our Signatures

Three things we make, all in small batches: mini cake boxes, Korean salt bread and Japanese Swiss rolls. The line-up rotates with the season.

Mini Cake Box

3 flavours
Mango mini box cake with vanilla chiffon, coconut chantilly and fresh mango
01

Mini Cake Box

Mango Box Cake

Vanilla chiffon soaked in mango-infused condensed milk, layered with coconut chantilly and crowned with fresh mangoes.

Thai tea mandarin mini box cake with coconut chantilly and mandarin segments
02

Mini Cake Box

Thai Tea Mandarin

Thai tea chiffon and steeped tea cream under a cloud of coconut chantilly, finished with bright mandarin segments.

Ube mini box cake with ube halaya, coconut chantilly and toasted coconut
03

Mini Cake Box

Ube Box Cake

Ube chiffon and rich ube halaya piped with coconut chantilly, scattered with toasted coconut.

Korean Salt Bread

4 kinds

Buttery, salt-flecked rolls baked fresh through the day — served plain, or split and filled.

Plain salt bread
Garlic cream cheese salt bread
Apple pie salt bread
Ube salt bread

Japanese Swiss Rolls

4 flavours
Yuzu cream roll with yuzu pudding filling

Yuzu Roll

Light, airy yuzu-infused sponge filled with tangy yuzu cream and silky yuzu pudding. A citrus lover's dream.

Matcha cream roll with matcha pudding filling

Matcha Roll

Premium matcha sponge with authentic Japanese matcha cream and smooth matcha pudding. Finished with a fresh blueberry.

Mocha cream roll with chocolate pudding filling

Mocha Roll

Decadent mocha sponge filled with rich coffee cream and velvety chocolate pudding, finished with a chocolate curl.

Strawberry cream roll with vanilla pudding filling

Strawberry Roll

Classic vanilla sponge with fresh strawberry cream and creamy vanilla pudding. Topped with strawberries and whipped cream.

The Suis dining room with a long communal table and a window bar

Coming soon — 286 Brook St

The Space

A permanent home for the pop-up: deep red fluted counters, pale wood tables, and navy-and-brass globe pendants over a room framed in red steel windows. An open counter so you can watch the rolls come together, a window bar for a quick coffee, and skylights that make a weekday afternoon feel like a weekend.

Seats
Communal + window bar
Counter
Open pastry & espresso
Light
Skylights all day
Vibe
Come as you are
286 Brook St, Providence
Pastry case and service counter under a curved red soffit
Open kitchen line with terrazzo counter and banquette seating
Great food brings people together. Every dessert we make, every drink we pour, and every pop-up we host is built to create a small moment of joy in this community.

Ritu, Trang, Hung & Phan Anh

The Suis counter and dining room

Stay in the loop

Find Us Next

We don't take reservations — we take over rooms. Locations and dates go out on social first, so follow along and we'll tell you where we're popping up next.